Coffee
The aroma distinguishes your coffee, our bags protect it
Whether in powder or beans, we are always looking for new solutions to preserve the delicate aroma of coffee and keep it intact over time. Packstyle knows the insidious enemies of your blends and preserves them to guarantee a coffee as if it was freshly roasted, for more than six months.
| Coffee | Reccomended size |
0-75gr | 11x19+7 (cm) |
| 76-150gr | 13x22+7 (cm) |
| 151-250gr | 15x25+7 (cm) |
| 251-500gr | 19x26+11 (cm) |
| 501-750gr | 22x29+12,5 (cm) |
| 751-1000gr | 24x30+11 (cm) |
SUITABLE FOR CREATING THE VACUUM
The elimination of oxygen helps to maintain the coffee's aroma over time. This is why our bags are designed for vacuum packing.
PREVENTING BLOATING AND WASTAGE
The bags can be fitted with a convenient resealable zip and a one-way degassing valve to expel the internal gases normally produced by coffee.
PRESERVING SURFACE OILS
The Italian Espresso Institute has certified that our aluminium packaging and aluminium paper offer a total barrier to light, the enemy of the coffee's surface oils, and guarantee the preservation of the aroma without contaminating it.
PRESERVING FLAVOURS
The plastic film, the recyclable film, and the recyclable paper have an EVOH barrier that insulates the environment inside the pouch from oxygen and moisture.
Our pouches have many advantages, here are just a few...
For small and large roasters
Thanks to the minimum order of 50 pieces, even small producers can protect their blends in a professional and fully customised pack.
Preserving the uniqueness of each speciality
The delicacy of coffee and its aromatic qualities make it as unique as it is perishable. That is why we have thought of all the accessories necessary to prevent the loss of aroma.
For beans and powders
Whatever form your coffee takes, Packstyle is ready to receive and protect it with certified quality materials.
The right format for every use
We know the needs of the market and offer tailor-made solutions. Our formats are ready to hold from 150 g to 1 kg of coffee.
Among the possible combinations here is what we recommend for your blends...
undefined Coffee
Mamasili: African biodiversity excellence preserved in Packstyle packaging
Today's interview takes us to the evocative atmospheres of the African continent, a place that Franco Emilio Risso, founder of Mamasili, a physical and virtual retailer of excellent food products of African biodiversity, knows well.
Can the packaging affect the taste of coffee?
Challenges do not frighten us; on in fact, we accept them and seek them out with great critical thinking!
Once again, Packstyle pouches were involved in a coffee-related experiment involving 19 tasters and three different types of packaging... we tell you about what happened!
After two scientific tests, Packstyle packaging preserves coffee optimally even under stressful conditions. (duplica)
Some time ago we virtually opened the doors of our factory in Romano D'Ezzelino, where Packstyle's flexible packaging takes life. (see How was Packstyle’s packaging born?)
We are indeed very proud to produce our pouches entirely in Italy, thanks to the help of innovative machinery and above all the human contribution of our employees, but our packaging does not stop there: it travels, it goes around the world with the aim of protecting its contents and presenting them professionally to the customer.
Coffee
Some products are more delicate than others and preserving them as freshly made is our challenge. For example, coffee has special requirements that we have learnt about through experience and know how to meet fully.
We know that coffee fears oxygen and so we have created packaging suitable for vacuum storage. We know that coffee releases internal gases that could cause the packaging to burst, which is why we propose adding a degassing valve to the packaging. We know that light is the enemy of coffee because it changes the surface oils and affects the aroma and that is why our packaging is equipped with a total barrier.
All these precautions have been improved as a result of the studies and research we are constantly conducting, but the proof of the excellent quality of our packaging were two experiments we recently supported in collaboration with IEI, the Italian Espresso Institute.
In December 2021 we proudly became a member of IEI, we were the first flexible packaging company to subject its packs to IEI tests. (see Anche Packstyle aderisce all’Istituto Espresso Italiano (IEI)).
Our close association with IEI encouraged us to take on two real challenges by subjecting our packaging to two different types of stress.
After two scientific tests, Packstyle packaging preserves coffee optimally even under stressful conditions.
Some time ago we virtually opened the doors of our factory in Romano D'Ezzelino, where Packstyle's flexible packaging takes life. (see How was Packstyle’s packaging born?)
We are indeed very proud to produce our pouches entirely in Italy, thanks to the help of innovative machinery and above all the human contribution of our employees, but our packaging does not stop there: it travels, it goes around the world with the aim of protecting its contents and presenting them professionally to the customer.
Coffee
Some products are more delicate than others and preserving them as freshly made is our challenge. For example, coffee has special requirements that we have learnt about through experience and know how to meet fully.
We know that coffee fears oxygen and so we have created packaging suitable for vacuum storage. We know that coffee releases internal gases that could cause the packaging to burst, which is why we propose adding a degassing valve to the packaging. We know that light is the enemy of coffee because it changes the surface oils and affects the aroma and that is why our packaging is equipped with a total barrier.
All these precautions have been improved as a result of the studies and research we are constantly conducting, but the proof of the excellent quality of our packaging were two experiments we recently supported in collaboration with IEI, the Italian Espresso Institute.
In December 2021 we proudly became a member of IEI, we were the first flexible packaging company to subject its packs to IEI tests. (see Anche Packstyle aderisce all’Istituto Espresso Italiano (IEI)).
Our close association with IEI encouraged us to take on two real challenges by subjecting our packaging to two different types of stress.